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Dole.  The Sunshine Times.  All the news that's fit to eat.  Spring 2010.
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Featured Recipe
CHICKEN AND PINEAPPLE PILAF

Prep: 10 min.
Cooks: 15 min.
Makes: 6 servings

1 teaspoon vegetable oil
1 cup sliced onion
2 cups MINUTE® Brown Rice,
   uncooked
1 can (20 oz.) DOLE®
   Pineapple Chunks, undrained
1 package (6 oz.) cooked and
   diced, chicken
    1 cup chicken broth
1/2 cup DOLE Seedless Raisins
1/2 teaspoon ground ginger
1/4 cup sliced almonds
2 tablespoons sliced
   green onion

Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until tender about 5 minutes. Stir in rice, pineapple with juice, chicken, chicken broth, raisins and ginger. Bring to a boil.

Reduce heat to low; cover and simmer 5 minutes. Remove from heat and let stand 5 minutes. Serve garnished with almonds and green onions.
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